"Whipped Cream is very famous and always finds its way to your table when you go out to eat."
8 oz Heavy whipping cream
2 Tbsp Sugar
In a medium sized bowl, mix the heavy whipping cream and the sugar together with a hand mixer. Mix on medium high speed for about 4-6 minutes or until the liquid becomes solid and forms a cream. Don't over mix because other wise it will curd and become buttery. When that happens, then you have over mixed it and destroyed the recipe. So mix, but pay attention to the texture of the cream.
Every day this week I will be posting one thing that you can use whipped cream for.
Make this recipe. Put it aside. And you'll just have to come back tomorrow and everyday this week to find different ideas and recipes that you can use this whipped cream with.
Until Tomorrow!
One tip is not to allow any water or moisture to be in the bowl or to fall into the unwhipped cream. Even a drop of water can cause the cream to clot and turn to butter, and no amount of whipping can change that! Thanks Elsie:)
ReplyDeleteThat is so True Mrs. Evelyn. Thank You very much for that tip. That will be my post for today. Thank You, hugs and kisses to the family!
ReplyDelete