Monday, January 9

A baking student named Carmen (Funfetti Cup cakes)



Carmen baking

This is Carmen, she asked me how to make cup cakes for her daughters and I gave her the recipe and taught her how to bake it.... She learned well.... and believe me it was delicious!


Recipe on how to bake 'Funfetti Cup Cakes'
You need:

Rainbow sprinkles (as much as you would like)
1cup vegetable oil
2 cups white sugar
4 eggs
2 tsp Vanilla extract
2 3/4 cup flour
3 tsp baking powder
1 tsp salt
1 3/4 cup milk

Preheat the oven to 350* F, grease muffin pans with Pam butter spray. Mix together using your hand mixer, the vegetable oil and the sugar. Mix together until well mixed in.

Then add in the eggs and the vanilla extract, mix again. In a separate bowl combine the flour, baking powder, and salt. Add flour mixture to the creamed mixture a little at a time, alternating with the milk ( so one time you put a little flour and mix, then you put a little milk and mix. You keep doing this until your flour and milk is all gone.)

Then add as much rainbow sprinkles to the mix that you would like. Mix again, just enough to blend it in. Pour into your muffin pans and bake in the oven for about 35 - 40 minutes or until you stick a knife in it and the knife comes out dry.

Cool off and frost with your favorite frosting!!!!

Thanks Carmen!!!

AS ALWAYS, IF YOU HAVE ANY QUESTIONS WHILE BAKING, SIMPLY COMMENT IN THE COMMENT BAR AND I WILL ANSWER ASAP.

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