Saturday, February 18

# 3 & 4 baking 'Must Haves'

3. 2 cup measuring cup
( How can you follow a recipe that tells you a certain measurement and you don't have the measuring cup to properly measure the ingredients out. This is the number one reason why recipes come out wrong)

4. Round and rectangle tray
( You need a plastic round tray and a rectangle one so you can put your dessert on when your done with it. This can even be found in the 99cent store. This allows your dessert to fit properly onto the tray and looks better to serve in than to just place it on a plate or plastic container)

Thursday, February 16

# 2 baking 'Must Have'

2. Different baking pans
( It is always good to have various types/styles of baking pans. The must haves to start of with should be: bundt pan, rectangle pan, and loaf pan for pound cakes. A proper pan defines the style of your cake/ dessert)

Join me tomorrow for the third baking must have

Wednesday, February 15

7 baking ' Must Haves'

7 baking must haves
and if you don' t have them, then go get it!

"It should be illegal to bake without them"

1.Hand mixer
( An always must have in the kitchen. This is the number one utensil used in baking. Especially for cakes. It ensures an even mix for your cake.)

Come back tomorrow for the number two baking 'Must Have'.


Bare with me!

Hello everyone, I know it's been a while since i last posted, but I am in the process of moving and I still haven't settled down yet. As soon as I settle down I will post another recipe. My next recipe will be cheesecake for my friend Nancy from Namibia. I appologize Nancy that I am delaying with your recipe, please bare with me and allow me one more week so I can find the recipe to post for you.

Thank you for understanding and I hope to see you visiting my page often.