3. 2 cup measuring cup
( How can you follow a recipe that tells you a certain measurement and you don't have the measuring cup to properly measure the ingredients out. This is the number one reason why recipes come out wrong)
4. Round and rectangle tray
( You need a plastic round tray and a rectangle one so you can put your dessert on when your done with it. This can even be found in the 99cent store. This allows your dessert to fit properly onto the tray and looks better to serve in than to just place it on a plate or plastic container)